American Restaurants

Sylvia's Restaurant of Harlem is a soul food restaurant in New York City that was founded in 1962 by Sylvia Woods. It has since expanded to a much larger space at 328 Lenox Avenue (Lenox and 127th Street), in an adjacent building.

The restaurant also sells a line of prepared foods, beauty and skin care items, cookbooks, and a children's book written by Woods.

Located in the historical land marked Greenwich Village of NYC, the little owl offers bold flavored Mediterranean cuisine and casual, friendly yet professional service that captures neighborhood dining in New York. The seasonal menus feature a few signature dishes like the gravy meatball sliders and the pork chop. Daily specials tend to be focused on seafood and simple yet interesting appetizers. The little owl wine list offers a unique selection of full and half bottles intended to match the cuisine with experience and budget in mind.

wd-50 opened at 50 Clinton Street, between Rivington and Stanton, on Manhattan's Lower East Side on April 9th, 2003.  The 65 Seat restaurant occupies a former bodega and has a full bar. The chef, Wylie Dufresne, was formerly the sous chef at Jean Georges and in 1999 became the chef at 71 Clinton Fresh Food. wd-50 is where Wylie is both the chef and an owner along with his partners, former employers, Jean Georges Vongerichten and Phil Suarez.