Food

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From New York Magazine

Ari Weinzweig is the co-founder of Ann Arbor Michigan's Zingerman's Deli, which has been dubbed "The Most Famous Deli in America." In addition to his deli, Weinzweig set up additional businesses in the Ann Arbor area that include a restaurant, catering company, creamery, training company, bakery and mail order company.  Weinzberg is known for sourcing unique food products from around the world. His book, Zingerman's Guide to Good Eating is a food guide resource full of recipes and details about quality foods.

Often in Williamsburg you'll learn that the further you move away from the nexus of Bedford and North 7th the more likely it is that you'll find a place you can claim for yourself. For Italian dining that consistently raises the bar that place is Aurora. Here, aperitivos compete with the main courses for making a lasting impression on one's palate. The desserts are delightful and the dessert wines are a perfect afterwork activity. On a balmy weekend afternoon it would be best to brunch outside in their comfy patio.

Babbo Ristorante e Enoteca, opened by Mario Batali and Joseph Bastianich in June 1998, is an exuberant celebration of the best of Italian food, wine and lifestyle.