Food

James is the restaurant of husband and wife team Bryan Calvert (Chef Owner) and Deborah Williamson (Owner Manager), who also happen to live upstairs and grow the restaurant's herbs on the roof of the adjacent building. Before opening James, who many consider to be the best restaurant in the neighborhood, Calvert worked as the personal chef for Annie Leibovitz and Susan Sontag at the couple's upstate retreat.

Jasper Hill is a small family farm located in Greensboro, the heart of Vermont’s beautiful Northeast Kingdom. We took on Jasper Hill Farm, which had fallen into dereliction like so many throughout Vermont, in the summer of 1998. Greensboro lost five dairy farms that year, a blow to the working landscape that beautifies this part of the world. We struggled to come up with an alternative production model capable of sustaining us, and the land.

The first Joe's Shanghai was founded in Flushing, New York in 1995. Immediately, their special soup dumplings became a New York favorite. Over the years, they have been awarded recognition by New York Times Restaurant Guide, Gourmet Magazine, Travel and Leisure, New York Magazine and Zagat Survey. They have been featured in many gourmet magazines in Japan as well as on the Japanese Fuji TV show.

John's Pizzeria originally opened its doors in the late Twenties. Since then, it has become world-renowned and a legendary institution in New York City - a place where generations of New Yorkers and tourists alike have come to enjoy the finest pizza the city has to offer. When the search was on to find a location as unique as the pizza itself, the newest John's in Times Square, in which patrons eat their pizza under a five-story stained glass cupola of what was once the Gospel Tabernacle Church, was born.