Food

Junior's is a restaurant at the corner of Flatbush Avenue Extension and DeKalb Avenue in Brooklyn. The restaurant also has an outlet inside Grand Central Terminal in Midtown Manhattan and one in the Times Square area.

The restaurant was founded by Harry Rosen in 1950.  According to the restaurant, it was named Junior's after Rosen's two sons, Walter and Marvin. Rosen worked with Master baker, Eigel Peterson, on the Rosen family's recipe to create the cheesecake known today as "The World's Most Fabulous Cheesecake" based on a recipe that was in the Rosen family for three generations.

L’Amuse Signature Gouda is made in Beemster, a region in Northern Holland. The wheels are hand selected and shipped to the maturing facilities of L’Amuse cheese shop in Santpoort-Noord.

Unlike most Dutch Goudas, L’Amuse signature Gouda is not matured in cooler temperatures. This mid temperature affinage (cheese maturing) in the cheese cellar allows the carefully selected cheeses to develop a fully rounded flavor. The cheeses are matured for 2 years and are sent to us at their optimum age.

La Taza de Oro is a long standing neighborhood joint in Chelsea serving traditional counter style Spanish food. It's an inexpensive dine-out option with quality food and delicious coffee that's supposedly frequented by Benecio Del Torro.

Le Marais is a Kosher steak house located in Midtown Manhattan named after the Jewish neighborhood in Paris. In addition to the restaurant Le Marais is a full scale butcher shop that offers a wide selection of glatt kosher prime-aged beef.