Restaurants

Bombay Talkie, created and owned by Sunitha Ramaiah is a Indian "street food" bistro that the melds the worlds of Ramaiah's childhood in Southern India with her adulthood in Manhattan.  Skillfully bringing together a sleek interior aesthetic with the playful drama of Bollywood-inspired canvases, Bombay Talkie contemporizes the regional cuisines of the tiny roadside cafes that dot the Indian subcontinent.

Surrounding the Boqueria market in Barcelona, is an abundance of bars and small restaurants where buyers and sellers alike can indulge their appetites. These bars offer simple but exceptionally well prepared food that can be enjoyed at any time of day.

Inspired by this market-fresh food, Suba owner Yann de Rochefort and Chef / Partner Seamus Mullen, opened Boqueria to present the cuisine of Cataluna and other Spanish regions in the form of tapas, media raciones and raciones.

A quintessential New York steakhouse, The Bull and Bear was the first restaurant on the East Coast serving USDA Certified Angus Beef Prime, the highest quality grade of beef available in the U.S.  In this clubby, classic steakhouse, Chef de Cuisine Marc Melillo serves hearty portions of steaks, chops and seafood to an international set including business travelers, hotel guests and devotees.

Considered a pioneer of Moroccan restaurants in NYC, Café Mogador is a delectable haven at any time of the year. In fact, as the bitter cold sets the tone for a cozy sitting in the restaurant’s warm candlelight atmosphere, the spring allows a refreshing meal on the terrace from which the cosmopolitan East Village scenery can be appreciated.