Restaurants

Chanterelle, owned by husband and wife team Karen and David Waltuck, opened in 1979 to immediate acclaim. Originally housed in a small, elegant cast iron storefront in the Soho district of Manhattan, Chanterelle quickly became one of New York's most highly regarded dining spots.

Located in the heart of Tribeca, Corton is a partnership between renowned restaurateur Drew Nieporent and chef Paul Liebrandt.

Chef Liebrandt’s modern French menu melds the tradition of classical cuisine with a contemporary approach to ingredients and technique. The flavors are clean, precise and intense. The restaurant offers a three-course prix fixe menu, as well as a chef’s tasting menu.

At Elaine’s the food is essentially secondary to the patronage. Named after its famed, cantankerous owner who can still be spotted their nearly every night attending to customers, the casual bistro is a frequented by a high celebrity clientele and counts Woody Allen, Michael Caine and Jackie Onassis among its devotees.

In the fall of 2004, Taavo Somer and William Tigertt happened upon a perfect cozy space at the end of an unused alley off the Bowery.  Freeman's Restaurant was born.  The idea of the restaurant was to make a rugged, clandestine, colonial American tavern.  The cuisine was also imagined to be early American: Simple, rustic, and inspired by Old World traditions.