Revel in New York
A look at the city through its people
Mr. Chow
Opened in 1979, the restaurant described by Givenchy as a "Precious Jewel Box" is one of the most beautiful and successful restaurants in New York City. Over the years, it has become famous for hosting some of New York's most exciting and important parties for museums, artists and fashion houses. Serving high Chinese Cuisine with impeccable service, Executive Chef Li Hong at 57th Street is one of the most important chefs from China. Chef Li won many awards, including the "Annual Chef Cooking Competitions Award" in Shanghai the "Lu Yang Cup" Award in Shanghai, and the "Speciality Dish Presentation" Award. The menu at MR CHOW is a combination of old authentic Beijing and Original Recipes. Chicken Sate, MR CHOW Noodles, and Ma Mignon all were created by our passionate and skillful chefs. Also on the Menu is one of the best prepared Beijing Duck in the world. Zagat describes; "You feel trendy, just walking in to Michael Chow's high-end namesake."
Source: mrchow.com
Latest Videos
Categories for Mr. Chow
Related People and Places
- El Beit
- Santos Party House
- Josh Ozersky
- Steak 'n Shake
- Hamburgao
- Bob Wian
- Dave Edgerton
- Ray Kroc
- Walter Anderson
- Madison Square Garden
- Astro Minerals
- Seagram Building
- Pan Am Building
- Underneath Grand Central Station
- Pierpont Morgan Library
- Bergdorf Goodman
- HERE
- Johnny Iuzzini
- Central Park
- South Street Seaport Beach
Posted by mark
bad experience
on this past Saturday night a group of ten of us went to your south beach location and enjoyed the meal and drinks until we received the check. it is bad enough , but acceptable to charge $40.00 for a double vodka, but to then charge $2,00 for ice is unheard of and criminal... when i questioned your so called manager, whom gave me the excuse the charge for for labour to make the ice i was appolled. i have dined in the finest restaurants all over the world and have never been charged for ice. he wouldnt drop the charge for ice from our $1350.00 check. he said he didnt have authority to drop the charge. its not that i cant afford the chrge it is the principal. if you dont charge for ice in a coke why charge in a cocktail? i am hoping that you will resolve this to my satisfaction very quickly, or i promise to make this public where ever possible.