Opened in 1979, the restaurant described by Givenchy as a "Precious Jewel Box" is one of the most beautiful and successful restaurants in New York City. Over the years, it has become famous for hosting some of New York's most exciting and important parties for museums, artists and fashion houses. Serving high Chinese Cuisine with impeccable service, Executive Chef Li Hong at 57th Street is one of the most important chefs from China. Chef Li won many awards, including the "Annual Chef Cooking Competitions Award" in Shanghai the "Lu Yang Cup" Award in Shanghai, and the "Speciality Dish Presentation" Award. The menu at MR CHOW is a combination of old authentic Beijing and Original Recipes. Chicken Sate, MR CHOW Noodles, and Ma Mignon all were created by our passionate and skillful chefs. Also on the Menu is one of the best prepared Beijing Duck in the world. Zagat describes; "You feel trendy, just walking in to Michael Chow's high-end namesake."