Peking Duck House

Recommended by Nini Ordoubadi
Peking Duck House: Source: Photo by Robert K. ChinPeking Duck House: Source: www.flickr.com/photos/bettyx1138/Peking Duck House: Source: www.goodiesfirst.com/chinatownPeking Duck House: Source: www.newyork.seriouseats.com

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  • Peking Duck House: Source: Photo by Robert K. Chin
  • Peking Duck House: Source: www.flickr.com/photos/bettyx1138/
  • Peking Duck House: Source: www.goodiesfirst.com/chinatown
  • Peking Duck House: Source: www.newyork.seriouseats.com
28 Mott Street
(other location at 236 E. 53rd Street)
New York, NY
212.227.1810
Hours: Sun-Thurs - 11:30am-10:30pm; Fri & Sat - 11:45am-11pm
Payment: Visa, Mastercard, American Express
Subway: J, M, Z; N, Q, R, W; 6 train at Canal Street

Peking Duck is one of the most sophisticated arts of Chinese Cooking and the Peking Duck House prepares them well in advance.

First, air is first pumped into the duck to stretch and loosen the skin, and then boiled water is repeatedly spread over the bird, which is then carefully dried. The dried skin is rubbed all over with maltose and the duck is then roasted in a hot oven for a period of time until the meat is tender and the skin crispy. This advanced method of preparation for Peking Duck is to accommodate the customer and have their duck served within 15 minutes of ordering time.

The duck is served with house-made pancakes, green scallions, fresh cucumbers and special sauce.

Source: Peking Duck House
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