Saxelby Cheesemongers

Recommended by The Big Cheese
Saxelby Cheesemongers - Source: Photo by Jake Chessum Anne Saxelby - Source: www.flickr.com/photos/jonnyhunter/Anne Saxelby - Source: www.grandstreetnews.comAnne Saxelby - Source: Photo by Mary Sargent Anne Saxelby - Source: Photo by Mary Sargent

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  • Saxelby Cheesemongers - Source: Photo by Jake Chessum
  • Anne Saxelby - Source: www.flickr.com/photos/jonnyhunter/
  • Anne Saxelby - Source: www.grandstreetnews.com
  • Anne Saxelby - Source: Photo by Mary Sargent
  • Anne Saxelby - Source: Photo by Mary Sargent
120 Essex Street
(at Delancey Street)
New York, NY
(212) 228-8204
Hours: Monday through Saturday 9 am to 7 pm. Closed Sunday. Open Sundays in December 10 am to 4 pm.
 
Directions: J, M and Z lines to Essex Street or F line to Delancey Street
 
 

Saxelby Cheesemongers offers a premier selection of American farmstead cheese, focusing on cheeses produced in the Northeastern United States.

Anne Saxelby, proprietor of Saxelby Cheesemongers, has a strong background in American farmstead cheese, having started her career as a cheese maven at Murray’s Cheese in the West Village, and subsequently worked on numerous farmstead dairies in the US and abroad.

Many of the products showcased at Saxelby Cheesemongers are from farms that Saxelby has visited or worked on, highlighting the uniqueness of each cheese with respect to how and where it was produced.

Sourced from Saxelby Cheese

Grilled Cheese Recipe

 

Snazzy, Jazzy Grilled Cheese sourced from Miss Ginsu
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